Welcome to BoThai Restaurant – One of the Best Thai Restaurants in Sydney

 

In 2011, Alex the owner brought to Sydneysiders ‘Home Thai’ in Sussex Street, Sydney. Following its success, BoThai in Crows Nest is created with a different concept, Alex’s passion is to develop a unique Thai restaurant with authentic recipe and well balanced Thai flavours for the residents in the North Shore.

BoThai is a casual and yet relaxed Thai restaurants reflecting a Thai jungle aesthetic. Our philosophy is to provide a clean, comfortable Thai décor environment and to deliver delicious Thai dishes prepared, cooked by Thai chefs and served by enthusiastic Thai at an afforable price.

BoThai is perfect for business luncheons, initmate dinner for couples, family gathering and celebrations. Come and try our new special menu today. Be bold, be BoThai.

OUR HEART

Head Chef – Komkrit Kheawwan aka “Aof”

His passion in cooking Thai food began at the age of twelve when he helped out at his uncle’s humble Thai restaurant in Sukhumvit, a busy food district in Bangkok. Coupled with the knowledge from his uncle’s restaurant and the skills learned from his Australian master, he develops his own receipes and dishes with a modern approach.

His receipes cater for the Australian taste bud combining original and authentic Thai receipes, ingredients sourced from all around Australia applying with his home style cooking techniques.

 

OUR SOUL

Maître d – Anusara Pengpan aka “Hong”

She migrated to Australia with her parents when she was a little girl from Udon Thani, Thailand. She has a most delightful personality and is most enthusiastic towards customer service. When dining at BoThai, you will experience true Thai hospitality. She serves with her heart and her genunie love to customers is few and far in between. Hong brings the full blossom into the restaurant everyday.

CHEF’S HIGHLIGHTS

 

LARB LAMB Lamb cutlet coated in a spicy crust

 

MORNING GLORY Tiger prawns with tempura morning glory topped with fresh salmon roe

 

SOFT SHELL CRAB Flash fried in our own blend of yellow curry paste

 

SOFT SHELL CRAB & GREEN MANGO Served with a tropical green mango salad

 

WHOLE BARRAMUNDI Steamed with fresh herbs & served with a hot & spicy chilli fish sauce

 

FLASH FRIED CRISPY CHICKEN With mushrooms, water chestnut & cashew nuts

 

KA NA MOOD GROB Crispy pork belly with Chinese broccoli

 

PAD PRIK KHING MOO GROB Crispy pork belly in a sweet dry Thai curry paste

 

GARLIC & PEPPER WAGYU BEEF Our beef is chargrilled on a bed of flash fried vegetables

SEE MENU

WHAT’S NEW

  • TAKE ME HOME PACK

    Ordering Thai Takeaway has never been so easy. Our new Take Me Home Packs are perfect for two, three, four or more!...

  • INSTAGRAMMERS NIGHT

    Check out the images from our recent Instagrammers night held on June 8....

  • BOTHAI BANQUET

    Our Bothai chefs have selected their favourite Thai dishes for you to feast on. Each Feed Me Feast sees three courses packed with flavour. ...

CONTACT US

 

info@bothai.com.au
02 9966 9831

 

16 Willoughby Road
Crows Nest, NSW 2065

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Celebrate our new menu with your family and friends at the restaurant.
Our Banquet experience starts from $19 per person and you’ll receive $10 off from your total bill or sign up today and receive 20% off our new lunch menu.

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