CHEF’S HIGHLIGHTS

 

LARB LAMB Lamb cutlet coated in a spicy crust

 

MORNING GLORY Tiger prawns with tempura morning glory topped with fresh salmon roe

 

SOFT SHELL CRAB Flash fried in our own blend of yellow curry paste

 

SOFT SHELL CRAB & GREEN MANGO Served with a tropical green mango salad

 

WHOLE BARRAMUNDI Steamed with fresh herbs & served with a hot & spicy chilli fish sauce

 

FLASH FRIED CRISPY CHICKEN With mushrooms, water chestnut & cashew nuts

 

KA NA MOOD GROB Crispy pork belly with Chinese broccoli

 

PAD PRIK KHING MOO GROB Crispy pork belly in a sweet dry Thai curry paste

 

GARLIC & PEPPER WAGYU BEEF Our beef is chargrilled on a bed of flash fried vegetables

LUNCH MENU   DINNER MENU

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