Our Story | BoThai



Welcome to BoThai Restaurant


In 2011, Alex the owner brought to Sydneysiders ‘Home Thai’ in Sussex Street, Sydney. Following its success, BoThai in Crows Nest is created with a different concept, Alex’s passion is to develop a unique Thai restaurant with authentic recipe and well balanced Thai flavours for the residents in the North Shore.

BoThai is a casual and yet relaxed Thai restaurants reflecting a Thai jungle aesthetic. Our philosophy is to provide a clean, comfortable Thai décor environment and to deliver delicious Thai dishes prepared, cooked by Thai chefs and served by enthusiastic Thai at an afforable price.

BoThai is perfect for business luncheons, initmate dinner for couples, family gathering and celebrations. Come and try our new special menu today. Be bold, be BoThai.


Head Chef – Komkrit Kheawwan aka “Aof”

His passion in cooking Thai food began at the age of twelve when he helped out at his uncle’s humble Thai restaurant in Sukhumvit, a busy food district in Bangkok. Coupled with the knowledge from his uncle’s restaurant and the skills learned from his Australian master, he develops his own receipes and dishes with a modern approach.

His receipes cater for the Australian taste bud combining original and authentic Thai receipes, ingredients sourced from all around Australia applying with his home style cooking techniques.



Maître d – Anusara Pengpan aka “Hong”

She migrated to Australia with her parents when she was a little girl from Udon Thani, Thailand. She has a most delightful personality and is most enthusiastic towards customer service. When dining at BoThai, you will experience true Thai hospitality. She serves with her heart and her genunie love to customers is few and far in between. Hong brings the full blossom into the restaurant everyday.


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