CHEF’S HIGHLIGHTS
LARB LAMB Lamb cutlet coated in a spicy crust
MORNING GLORY Tiger prawns with tempura morning glory topped with fresh salmon roe
SOFT SHELL CRAB Flash fried in our own blend of yellow curry paste
SOFT SHELL CRAB & GREEN MANGO Served with a tropical green mango salad
WHOLE BARRAMUNDI Steamed with fresh herbs & served with a hot & spicy chilli fish sauce
FLASH FRIED CRISPY CHICKEN With mushrooms, water chestnut & cashew nuts
KA NA MOOD GROB Crispy pork belly with Chinese broccoli
PAD PRIK KHING MOO GROB Crispy pork belly in a sweet dry Thai curry paste
GARLIC & PEPPER WAGYU BEEF Our beef is chargrilled on a bed of flash fried vegetables
